Crop Planning & Starting Your Food Business
16feb10:30 am4:30 pmCrop Planning & Starting Your Food Business
Event Details
Crop Planning $75 “This workshop covers site analysis, vegetable garden plan components, space saving techniques and spacing, cool-
Event Details
Crop Planning
$75
“This workshop covers site analysis, vegetable garden plan components, space saving techniques and spacing, cool- and warm-season crops, crop and variety selection, three-season and succession planning. There will be crop plan examples and a template for you to start your own crop plan. Bring a drawing of your farm site with dimensions.”
Melanie Bromberek, Windy City Harvest coordinator
Farm on Ogden, 3555 Ogden Avenue, Chicago
$75
Food Safety and Cottage Food Laws
“This course is intended for aspiring food entrepreneurs and/or urban farmers who are hoping to create or expand their farm or local food business by providing seasonal, local food products all year long. We will cultivate an understanding of the basic techniques, food safety regulations, and business guidelines for producing value-added, local foods.”
Instructor TBD
Farm on Ogden, 3555 Ogden Avenue, Chicago
Time
February 16, 2019 10:30 am - 4:30 pm(GMT+00:00)
Location
Farm on Ogden
3555 W Ogden Ave
159 N. Sangamon Street, Suite 200
Chicago, IL 60607
P.O. Box 168083
Chicago, IL 60616
in**@au********.org