october, 2019

19oct10:30 AM4:30 PMValue Added Foods: Canning, Dehydrating & Jam

Event Details


Take some of your favorite summer crops and learn to preserve them for the winter months. This hands-on class will cover crop seasonality, food safety, and popular food-preservation techniques. Put your knowledge to work by preserving local fruit and vegetables to take home.

Chef Mel, Community Activist and Chef
Farm on Ogden, 3555 Ogden Avenue, Chicago


(Saturday) 10:30 AM - 4:30 PM